Listen up you fat pigs! Running a global food empire comes with a heavy responsibility, and the founding directors of Great Northern Larder are all too aware of how small decisions we make can affect the planet and the physical and mental well-being of our loyal customers. So, today we are starting on a long journey of just 5 steps to make the world a better place. We uniquely and humorously call this our “2020 Vision”. Step 1 – Veganism We have decided that our products will no longer be made by animals. To that end, Laura has agreed to...
Did you know that we produce all of our sauces in 1L squeezy bottles and 5L jerry cans? All our sauces for catering are packed in recyclable HDPE and come with a 3-month shelf life. They are all gluten-free and vegan (except Tomato which has honey). Call Ruairi on 0871409627 for samples and prices.
Ruairi and Laura from Great Northern Larder taste Irish Wagyu from Kerrigan's of Malahide for the 1st time.
We simply salted with Oriel Sea Salt and fried it in Newgrange Gold Rapeseed Oil. We rested it for 5 minutes and then enjoyed!