News

  • Tasting Wagyu for the First Time

    Ruairi and Laura from Great Northern Larder taste Irish Wagyu from Kerrigan's of Malahide for the 1st time.

    We simply salted with Oriel Sea Salt and fried it in Newgrange Gold Rapeseed Oil. We rested it for 5 minutes and then enjoyed!

  • What the Fuck am I Eating?

    A rant about food additives, chemical sugars, manipulated salts, and "clean labels".
  • Great Northern Larder are finalists in Louth Business Awards

    We have been announced on the shortlist for the best startup of the year at the 2019 Louth Business Awards. The winners will be announced on the 19th of October. Fingers crossed!
  • Gold Award for Oriel Whiskey Smoked Sea Salt

    Now on top of being Great Taste Gold Star and Blas Na hEireann winners, Oriel have just today won "Food Product of the Show" at the Meat 2 Trade Food Expo.