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Are You Really Scared About Your Finances Right Now? How to Survive the Corona Virus Financially

Are You Really Scared About Your Finances Right Now? How to Survive the Corona Virus Financially

This post certainly has nothing to do with food, and I was in two minds about whether to write it or not. But maybe it will help someone. I am not a financial adviser, legal expert, or psychologist. All my advice is based on nothing except my arrogance in having a belief that my opinion is worth sharing and some personal experience. There are at least a couple of hundred thousand people in Ireland today who are now on social welfare of €203 a week. They may have been earning many times that last week. They might have savings or...

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"2020 Vision" Press Release

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"2020 Vision" Press Release

Listen up you fat pigs! Running a global food empire comes with a heavy responsibility, and the founding directors of Great Northern Larder are all too aware of how small decisions we make can affect the planet and the physical and mental well-being of our loyal customers. So, today we are starting on a long journey of just 5 steps to make the world a better place. We uniquely and humorously call this our “2020 Vision”. Step 1 – Veganism We have decided that our products will no longer be made by animals. To that end, Laura has agreed to...

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Premium Catering Sauce for Cooks and Chefs

BBQ Catering Scotch BBQ

Premium Catering Sauce for Cooks and Chefs

Did you know that we produce all of our sauces in 1L squeezy bottles and 5L jerry cans? All our sauces for catering are packed in recyclable HDPE and come with a 3-month shelf life. They are all gluten-free and vegan (except Tomato which has honey). Call Ruairi on 0871409627 for samples and prices.

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Free Postage to Nigeria (Spend over €50)

Free Postage to Nigeria (Spend over €50)

Free shipping for all Nigerian expats to their family at home for the rest of the year. No code required. Enjoy the sauce.

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Tasting Wagyu for the First Time

Beef

Tasting Wagyu for the First Time

Ruairi and Laura from Great Northern Larder taste Irish Wagyu from Kerrigan's of Malahide for the 1st time.

We simply salted with Oriel Sea Salt and fried it in Newgrange Gold Rapeseed Oil. We rested it for 5 minutes and then enjoyed!

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