Cutting into juicy Irish Pork Butt

Roast Chicken - A Classic Flavour

{"id":4116993933409,"title":"Roast Chicken - A Classic Flavour","handle":"chicken-spice-rub","description":"\u003cp\u003eIf you love a classic roast chicken you will love our \"Sunday lunch\" Roast Chicken dry rub.\u003c\/p\u003e\n\u003cp\u003eIt is herby and filled with aromatics that compliment your roast chicken or chicken dishes. Don't forget to add salt!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis ran be used on the barbeque - just use some oil or butter.  You can also use this rub to flavour stuffing, on turkey, or as a general seasoning in chicken dishes. Try mixing with chicken stock and gravy granules for a quick and easy carvery style gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Pepper, Rosemary, Thyme, Sage, Marjoram, Parsley, Nutmeg\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e","published_at":"2021-10-12T20:07:16+01:00","created_at":"2019-09-24T16:31:20+01:00","vendor":"Great Northern Larder","type":"Seasonings \u0026 Spices","tags":["Dry Rub"],"price":1199,"price_min":1199,"price_max":1199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31423469650017,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RoastChick-Tub","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roast Chicken - A Classic Flavour","public_title":null,"options":["Default Title"],"price":1199,"weight":313,"compare_at_price":null,"inventory_management":"shopify","barcode":"5391532150161","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/mockup-roastchicken.png?v=1634071647","\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/mockup-roastchicken-back.png?v=1634294001"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/mockup-roastchicken.png?v=1634071647","options":["Title"],"media":[{"alt":null,"id":22328551506115,"position":1,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/mockup-roastchicken.png?v=1634071647"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/mockup-roastchicken.png?v=1634071647","width":768},{"alt":null,"id":22358031663299,"position":2,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/mockup-roastchicken-back.png?v=1634294001"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/mockup-roastchicken-back.png?v=1634294001","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eIf you love a classic roast chicken you will love our \"Sunday lunch\" Roast Chicken dry rub.\u003c\/p\u003e\n\u003cp\u003eIt is herby and filled with aromatics that compliment your roast chicken or chicken dishes. Don't forget to add salt!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis ran be used on the barbeque - just use some oil or butter.  You can also use this rub to flavour stuffing, on turkey, or as a general seasoning in chicken dishes. Try mixing with chicken stock and gravy granules for a quick and easy carvery style gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Pepper, Rosemary, Thyme, Sage, Marjoram, Parsley, Nutmeg\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e"}

Great Northern Larder

Pork - Dry Rub for Pork Butt, Belly, and Baby Backs

€11.99

{"id":4677768216673,"title":"Pork - Dry Rub for Pork Butt, Belly, and Baby Backs","handle":"butt-dry-rub-for-pig","description":"\u003cp\u003eMake your pork taste amazing with a little sweetness from raw cane sugar and a little heat and lots of colour from Spanish oak smoked paprika. You are guaranteed a great flavour and an amazing bark. Add your own salt to taste.\u003c\/p\u003e\n\u003cp\u003eSprinkle generously on pork butt (shoulder) or neck and cook low and slow. Beware of high temps as the sugar will burn. For pulled pork serve with a Great Northern Larder barbeque sauce (we recommend Rum).\u003c\/p\u003e\n\u003cp\u003eThis rub is also a surefire way to get your kids or your significant other to eat their veggies. Sprinkle\u003cspan data-mce-fragment=\"1\"\u003e it on butternut squash, carrots or potatoes before roasting. Or try using it in any stirfry. Great for any veggies that love a little bit of sweetness and paprika to brighten them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Cane Sugar, Oak Smoked Spanish Paprika, Garlic Powder, Onion Powder, Ginger Powder, Rosemary\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e250g\u003c\/p\u003e","published_at":"2020-06-20T07:48:46+01:00","created_at":"2020-06-20T07:48:47+01:00","vendor":"Great Northern Larder","type":"Seasonings \u0026 Spices","tags":["Dry Rub"],"price":1199,"price_min":1199,"price_max":1199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39782881788099,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Pork-Tub","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pork - Dry Rub for Pork Butt, Belly, and Baby Backs","public_title":null,"options":["Default Title"],"price":1199,"weight":290,"compare_at_price":null,"inventory_management":"shopify","barcode":"5391532150383","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-Pork-250gShaker.png?v=1619854142","\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-Pork-2-250glShaker.png?v=1619854142"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-Pork-250gShaker.png?v=1619854142","options":["Title"],"media":[{"alt":null,"id":20731851702467,"position":1,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-Pork-250gShaker.png?v=1619854142"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-Pork-250gShaker.png?v=1619854142","width":768},{"alt":null,"id":20731851735235,"position":2,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-Pork-2-250glShaker.png?v=1619854142"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-Pork-2-250glShaker.png?v=1619854142","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMake your pork taste amazing with a little sweetness from raw cane sugar and a little heat and lots of colour from Spanish oak smoked paprika. You are guaranteed a great flavour and an amazing bark. Add your own salt to taste.\u003c\/p\u003e\n\u003cp\u003eSprinkle generously on pork butt (shoulder) or neck and cook low and slow. Beware of high temps as the sugar will burn. For pulled pork serve with a Great Northern Larder barbeque sauce (we recommend Rum).\u003c\/p\u003e\n\u003cp\u003eThis rub is also a surefire way to get your kids or your significant other to eat their veggies. Sprinkle\u003cspan data-mce-fragment=\"1\"\u003e it on butternut squash, carrots or potatoes before roasting. Or try using it in any stirfry. Great for any veggies that love a little bit of sweetness and paprika to brighten them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Cane Sugar, Oak Smoked Spanish Paprika, Garlic Powder, Onion Powder, Ginger Powder, Rosemary\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e250g\u003c\/p\u003e"}

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Great Northern Larder

Brisket - Dry Spice Rub for Beef

€11.99

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Great Northern Larder

Roots - Intense and Amazing Flavours for Vegetables

€11.99

Great Northern Larder

Beef Rib - Warming and Earthy Dry Rub for Jacob's Ladder

€11.99

{"id":4677768446049,"title":"Beef Rib - Warming and Earthy Dry Rub for Jacob's Ladder","handle":"rib-rub-for-cow","description":"\u003cp\u003eMany professional pit masters agree that the best joint of meat you can smoke on a barbeque is beef rib or Jacob’s Ladder. This seasoning brings it to a whole new level.\u003c\/p\u003e\n\u003cp\u003eSprinkle ribs generously with rib rub and salt and cook over a low heat (110c) for as long as it takes. Allow 6 to 10 hours. The beef will be cooked when it is as soft as butter and usually around 95c internal temp. Rest for half an hour before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCumin, Sweet Paprika, Garlic Powder, Onion Powder, Black Pepper, White Pepper\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e140g\u003c\/p\u003e","published_at":"2020-06-20T07:48:53+01:00","created_at":"2020-06-20T07:48:55+01:00","vendor":"Great Northern Larder","type":"Seasonings \u0026 Spices","tags":["Dry Rub"],"price":1199,"price_min":1199,"price_max":1199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32464790716513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BeefRib-Tub","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Rib - Warming and Earthy Dry Rub for Jacob's Ladder","public_title":null,"options":["Default Title"],"price":1199,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":"5391532150390","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-BeefRib-140g.png?v=1619854046","\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-BeefRib-140g-2.png?v=1619854046"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-BeefRib-140g.png?v=1619854046","options":["Title"],"media":[{"alt":null,"id":20731848294595,"position":1,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-BeefRib-140g.png?v=1619854046"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-BeefRib-140g.png?v=1619854046","width":768},{"alt":null,"id":20731848327363,"position":2,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-BeefRib-140g-2.png?v=1619854046"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-BeefRib-140g-2.png?v=1619854046","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMany professional pit masters agree that the best joint of meat you can smoke on a barbeque is beef rib or Jacob’s Ladder. This seasoning brings it to a whole new level.\u003c\/p\u003e\n\u003cp\u003eSprinkle ribs generously with rib rub and salt and cook over a low heat (110c) for as long as it takes. Allow 6 to 10 hours. The beef will be cooked when it is as soft as butter and usually around 95c internal temp. Rest for half an hour before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCumin, Sweet Paprika, Garlic Powder, Onion Powder, Black Pepper, White Pepper\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e140g\u003c\/p\u003e"}

Great Northern Larder

S.P.G. - Simple Perfection in Just 3 Ingredients

€11.99

{"id":4677768544353,"title":"S.P.G. - Simple Perfection in Just 3 Ingredients","handle":"s-p-g","description":"\u003cp\u003e\u003cstrong\u003eS\u003c\/strong\u003ealt, \u003cstrong\u003eP\u003c\/strong\u003eepper, and \u003cstrong\u003eG\u003c\/strong\u003earlic. Before you know it you will be shaking it on everything.\u003c\/p\u003e\n\u003cp\u003eThis is the classic Texan barbeque seasoning, but we have made it much better. We use Irish sea salt, very fresh cracked black pepper, and premium garlic powder. No fillers, no preservatives, no junk.\u003c\/p\u003e\n\u003cp\u003eSprinkle generously on beef, add to burger mix, stews, lasagnes, pizza, pasta. Use anywhere you would normally use salt and pepper. Shake very well before each use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCracked Black Pepper (50%), Sea Salt (40%), Garlic Powder (10%)\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e240g\u003c\/p\u003e","published_at":"2020-06-20T07:48:55+01:00","created_at":"2020-06-20T07:48:56+01:00","vendor":"Great Northern Larder","type":"Seasonings \u0026 Spices","tags":["Dry Rub"],"price":1199,"price_min":1199,"price_max":1199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32464790847585,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Spg-Tub","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"S.P.G. - Simple Perfection in Just 3 Ingredients","public_title":null,"options":["Default Title"],"price":1199,"weight":270,"compare_at_price":null,"inventory_management":"shopify","barcode":"5391532150437","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-SPG--240gShaker_700x_85c5f905-bbfb-46bc-887e-ff516a81836f.png?v=1622882198","\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-SPG-2-240gShaker.png?v=1619854177"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-SPG--240gShaker_700x_85c5f905-bbfb-46bc-887e-ff516a81836f.png?v=1622882198","options":["Title"],"media":[{"alt":null,"id":20988972105923,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-SPG--240gShaker_700x_85c5f905-bbfb-46bc-887e-ff516a81836f.png?v=1622882198"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-SPG--240gShaker_700x_85c5f905-bbfb-46bc-887e-ff516a81836f.png?v=1622882198","width":700},{"alt":"Digital image of the back of a tub of spice rub S.P.G. containing ingredient information.","id":20731852882115,"position":2,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-SPG-2-240gShaker.png?v=1619854177"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2966\/5377\/products\/Spice-SPG-2-240gShaker.png?v=1619854177","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eS\u003c\/strong\u003ealt, \u003cstrong\u003eP\u003c\/strong\u003eepper, and \u003cstrong\u003eG\u003c\/strong\u003earlic. Before you know it you will be shaking it on everything.\u003c\/p\u003e\n\u003cp\u003eThis is the classic Texan barbeque seasoning, but we have made it much better. We use Irish sea salt, very fresh cracked black pepper, and premium garlic powder. No fillers, no preservatives, no junk.\u003c\/p\u003e\n\u003cp\u003eSprinkle generously on beef, add to burger mix, stews, lasagnes, pizza, pasta. Use anywhere you would normally use salt and pepper. Shake very well before each use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCracked Black Pepper (50%), Sea Salt (40%), Garlic Powder (10%)\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e240g\u003c\/p\u003e"}

Cutting into juicy Irish Pork Butt

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