Martry Mill Stone Ground Wholemeal Flour
Martry Mill Stone Ground Wholemeal Flour
Great Northern Larder

Martry Mill Stone Ground Wholemeal Flour

Regular price €3.25 Sale price €4.50 Unit price per
Tax included.

2kg Genuine Stone Ground Wholemeal Flour

Martry Mill is one of the few, fully functional watermills left in the country.

The mill has a picturesque setting on the banks of the River Blackwater. The first record of the mill building dates back to a Civil Survey in 1641 with the first record of a mill in the area being in 1323. The Tallon family have owned and operated Martry Mill since 1859.

Wholemeal Bread Recipe

Ingredients

454 g of Martry Mill (or any other) wholemeal flour

150 g plain white flour

1 ½ tsp bread soda

1 ½ tsp baking powder

550 ml buttermilk

1 tsp salt

2 tbsp brown sugar

1 egg

1 ½ tsp baking powder

Method

Combine all the dry ingredients into a mixing bowl. Beat the egg into the buttermilk.  Mix ¾ of the liquid ingredients into the dry. Gradually add enough of the remainder to make a soft, slightly sticky dough. Put into a well greased 900g loaf tin and cover loosely with tinfoil. Bake at 220◦C for 1 hour approx.   


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