Flavour, Bark, & Smoke
Mopping meat with a sauce when it is cooking adds flavour, creates bark, and the wet surface draws flavour from the wood you are using to smoke.
Dip, Pour, & Marinate
We say it on every bottle. All of our sauces are suitable for using as a dip, for pouring into or onto food as it cooks, or as a marinate to tenderise and flavour meat before cooking. The high quality Irish apple cider vinegar we use in every bottle works to tenderise the meat and it tastes fantastic.