Who says the BBQ needs to be put away for winter? We use ours all year round and best time to use it is at Christmas. Smoked salmon, roast turkey, smoked glazed ham, roast veggies, and even a full Irish breakfast if the oven is being hogged by the bird.
Even if you don't bbq you can get some of the flavours with this Christmas BBQ special.
Chuck Rub - use for stuffing mix or on the turkey as a marinade
Pork Rub - sprinkle generously on the Christmas ham before baking
Scotch BBQ - our best selling sauce and a must for Christmas as it is full of festive favours