Beef Rub - Herby, Spicy, and Delicious
There is a little backdrop of heat from the Spanish oak smoked paprika and the cayenne, but the main flavour profile is class black pepper, garlic, and onion. You are guaranteed an amazing roast crust on your beef. Add your own salt.
Also fantastic in burgers, lasagne, Bolognese, on steaks, or in tacos and fajitas. Great on lamb and in donor kebab meat.
Ground Black Pepper, Ground Rosemary, Ground Thyme, Garlic Powder, Onion Powder, Oak Smoked Paprika, Cayenne Powder
Made with 100% Natural Herbs & Spices
May contain traces of mustard and celery.