Gullion's Garlic

Made using Irish Apple Cider Vinegar from the banks of the Boyne River in Co. Louth, our Gullion's Garlic is a blend of fresh chilli peppers, Irish carrots, Irish garlic (when in season), Irish onions, and Oriel sea salt. This is a medium heat sauce that relies on great ingredients and an expert blend of peppers for a premium tasting chilli sauce that goes well with everything.
Disponibilité: En rupture de stock - Commande en cours et sera expédié une fois en stock (2 - 3 weeks)
GTIN: 5391532150130
Délai de livraison: 3-5 days
€5,00
€4,50

Tasting Notes

Gullion’s Garlic has a fresh hot bite with a lovely deep taste of fresh garlic. A medium hot sauce by most people’s standards, but the garlic makes it feel hotter. Gullion’s Garlic is the perfect balance of flavour and intense heat with added aroma from the garlic and onions.

The Story of Gullion’s Garlic

The story of Gullion’s Garlic is really the story of Gullion’s Fire as we made Fire with the intention of adding garlic to the basic recipe. However, it was so good we decided to leave it alone and create a separate Garlic version.

Our “Gullion’s” sauces are named after the mythical giant Gullion, the alter ego of a dormant volcano in County Armagh. In spring we sometimes make Gullion’s Garlic using wild Irish garlic that grows on the lower slopes of Slieve Gullion. At other times of the year we use Irish, Spanish, or Chinese garlic depending on availability and the taste does vary as a result.

Using Gullion’s Garlic

Try it as a sauce – on burgers, chops, salads, kebabs, BBQ meats, chips, pizzas, or baked potatoes. Try it as a cooking ingredient – in curries, chilli con carne, lasagne, fried rice, stir fries, and marinades. Try it as a salad dressing – mix it with olive oil, natural yoghurt, tomato ketchup, soy sauce, or lemon juice.

Nutritional Information

Typical Values Per 100g
Energy 127kJ/30kcal
Fat 0.2g
of which: saturates 0.0g
Carbohydrate 4.6g
of which: sugars 3.6g
Protein 1.3g
Salt 0.5g

Ingredients

Mixed Chilli Peppers, Irish Apple Cider Vinegar, Onion, Carrot, Garlic, Oriel Natural Irish Sea Salt

Allergens

See ingredients in bold.

Net Weight

285g
Tags des produits
Les clients ayant acheté cet article ont également acheté :

Scotch BBQ

Made using Irish Apple Cider Vinegar from the banks of the Boyne River in Co. Louth, our Scotch BBQ is a blend of raw cane sugar, Italian tomatoes, mustard, Scotch Bonnet chilli, Peated Scotch Whisky, and Oriel Whiskey Smoked Sea Salt. This is a thin pouring sauce that is designed for marinading and cooking with, although it appears to have a fanatical following amongst those who dip.
€6,00 €4,50

Gullion's Fire

Made using Irish Apple Cider Vinegar from the banks of the Boyne River in Co. Louth, our Gullion's Fire is a blend of fresh chilli peppers, Irish carrots, and Oriel sea salt. This is a simple and fresh medium heat sauce that relies on great ingredients and an expert blend of peppers for a premium tasting chilli sauce that goes well with everything.
€5,00 €4,50

Browne's Sauce

Made using Irish Apple Cider Vinegar from the banks of the Boyne River in Co. Louth, our Browne's Sauce is a blend of decadent exotic fruits and spices, Irish apples, and when they are in season Irish plums and Irish garlic. We also add deliciously tangy tamarind, a classic brown sauce ingredient. Browne's Sauce is a bold sauce that compliments bold flavours such as strong cheddar, Irish breakfast sausages, and chunky chips with lots of malt vinegar.
€4,50