Braai Flavours Collection - Rooikrans
If you’re looking to add a smoky flavour to your meat, Rooikrans produces coals in around 40 minutes and stays hot enough to cook for up to an hour. It’s a very popular braai wood in the Western Cape.
Shipped in 10kg (approx.) bag of 30cm long (approx.) logs. Almost no dust or waste.
Rooikrans – Acacia Cyclops
Also a native of south-western Australia, Rooikrans is a member of the Legume family. This wood is very well known and popular in the Cape (Western Cape of South Africa) and is a very popular Braai wood.