So simple and so tasty, we only use ripe chillies, crunchy Irish carrots, rich apple cider vinegar, and Oriel Irish Sea Salt to make this chilli sauce.
This is a very versatile sauce that can be used where you previously used Franks, Tabasco, or Sriracha. It has a fresh almost raw flavour that perfectly compliments sea-food and cocktails. It also works really well as a fresh chilli substitute in curries and pasta dishes.
As a table condiment, it will really attract health-conscious diners. "Chilli" has a ludicrous 26 kCal per 100g - less than half that of skimmed milk! That makes it "syn" free and suitable for almost every dietary regime including vegan and gluten-free. This is not a "skinny sauce" though - it's just a bloody great sauce made with just 4 ingredients - chillies, Irish apple cider vinegar, Irish carrots, and Irish sea salt.