Hilda's Homemade Chutneys
Hilda is a farmer’s daughter, born and raised on a dairy farm where growing the family food was the norm. In between helping with herds, Hilda qualified as an architectural technologist and worked for major corporate clients. With marriage and motherhood, Hilda has returned to her other love - brewing and baking from her Summerhill home. Her cooking has become the award winning artisan food range Hilda’s Homemades.
Growing and sourcing local ingredients Hilda devises gorgeous fresh twists to traditional Irish staples- tangy lemon marmalade with beech leaf noyau, delicious lemon & spiced wild elderberry vodka marmalade, damson chutney, aromatic & spiced plum chutney to name just a few. As glazes, dips or appetisers or just all you need for your more modern yummy lunch or afternoon tea, Hilda’s Homemades add rich, quality flavours to any store cupboard.
All jars 190g, allergens in bold.
Spiced Courgette Chutney
Ingredients: Courgettes, Onions, Cider Vinegar, Tomatoes, Apples, Demerara Sugar, Raisins, Dates, Ginger, Crushed Chillies, Cumin, Cloves, Nutmeg
Great with strong cheese or cold meats.
Spiced Rhubarb Chutney
Ingredients: Rhubarb, Demerara Sugar, Vinegar (BARLEY), Cider Vinegar, Sultanas, Onions, Lemon Juice (SULPHITES), Garlic, Ginger, Cinnamon, Salt, Allspice, Crushed Chillies, Cloves, Cayenne Pepper
Amazing on burgers. Goes very well with strong cheese.
Pear and Toasted Walnut Chutney
Ingredients: Pears (52%), Apples, Vinegar (BARLEY), Demerara Sugar, Lemon Juice (SULPHITES), Raisins, Dates, Walnuts (NUTS)
Superb with brie cheese
Aromatic & Spiced Plum Chutney
Ingredients: Plums (34%), Cider Vinegar, Demerara Sugar, Onions, Raisins, Dates, Cumin, Paprika, Ground Ginger, Crushed Chillies, MUSTARD, Ground Cinnamon, Star Anise.
Great with strong cheese, duck, steak, or stir fry.
Spiced Apple Chutney
Ingredients: Apples (40%), Cider Vinegar, Demerara Sugar, Onions, Ground Ginger, Turmeric, Ground Allspice, Ground Cloves, Sea Salt, Crushed Chillies
Great with pork, cheese, and on sandwiches. Tangy and sweet with a great spicy kick.