Do you want something unique in your foodservice? Well, try our customers favourite and slightly bonkers sauce. This one is a taste baffler - it starts sweet and sticky and full of plumminess. Then the fiery Scotch Bonnet peppers kick in and all hell breaks loose in your mouth. It's very hot!
Plum Chilli is perfect with pork, duck, beef, calamari, and roast vegetables. This is a food lovers sauce. It is also a great alternative wings sauce - all the heat, but much more flavour.