Velvety purple plums, crisp Irish apples, and fiery Scotch Bonnet chillies give this rich smooth sauce a nice bite.
This sauce has captured the imagination of our customers and we are getting used to people telling us it is their favourite.
Plum Chilli is perfect with pork, duck, beef, calamari, and roast vegetables. This is a food lovers sauce.
People keep asking us how to use our sauces. This one is easy. Simply buy the best meat and veg you can afford. Pan fry it in a great oil and season it with a quality sea salt. Lash on Plum Chilli and you have a meal better than you will get in any gastro pub.
