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Rib Rub for Cow - Warming and Earthy

Many professional pit masters agree that the best joint of meat you can smoke on a BBQ is beef short rib or Jacob’s Ladder. This seasoning brings it to a whole new level.

Sprinkle ribs generously with rib rub and salt and cook over a low heat (110c) for as long as it takes. Allow 6 to 10 hours. The beef will be cooked when it is as soft as butter and usually around 95c internal temp. Rest for half an hour before serving.

Cumin, Sweet Paprika, Garlic Powder, Onion Powder, Black Pepper, White Pepper

Made with 100% Natural Herbs & Spices

May contain traces of mustard and celery.