Scotch BBQ

Made using Irish Apple Cider Vinegar from the banks of the Boyne River in Co. Louth, our Scotch BBQ is a blend of raw cane sugar, Italian tomatoes, mustard, Scotch Bonnet chilli, Peated Scotch Whisky, and Oriel Whiskey Smoked Sea Salt. This is a thin pouring sauce that is designed for marinading and cooking with, although it appears to have a fanatical following amongst those who dip.
Disponibilité: En rupture de stock - Commande en cours et sera expédié une fois en stock (2 - 3 weeks)
GTIN: 5391532150147
Délai de livraison: 3-5 days
€6,00
€4,50

Tasting Notes

Scotch BBQ is a sweet, sticky and smoky sauce with deep flavours. It transports you immediately to New Orleans on a hot summers night with whole hog burning over the grill and bourbon in abundance. Because we use raw cane sugar (demerara) and black treacle the sweetness is surprisingly dark and in a strange way slightly bitter sweet.

The Story of Scotch BBQ

Scotch BBQ is a treat. It’s a lot of very expensive ingredients mixed with a lot of high quality sugar. It is designed for enjoying with meat and it is simply superb when cooked.

Using Scotch BBQ

It’s a marinade – pour it over meat and leave overnight before cooking. Its also a “mop” sauce – mop it onto meat while it is cooking so that is caramelises and creates a nice sweet and hot crust. It’s a sauce – try it straight on burgers, chops, kebabs, chicken goujons, pulled pork, or in sandwiches.

Scotch BBQ is cooked for a long time at high temperatures so we don't believe any alcohol remains, but you can taste whisky so it may not be suitable for non-drinkers.

Nutritional Information

Typical Values Per 100g
Energy 844kJ/198kcal
Fat 0.6g
of which: saturates 0.1g
Carbohydrate 49g
of which: sugars 48g
Protein 1.4g
Salt 0.5g

Ingredients

Raw Cane Sugar, Apple Cider Vinegar, Tomato, Black Treacle, Onion, Scotch Whisky, Garlic, Mustard, Scotch Bonnet Chilli Pepper, Sea Salt, Pepper

Allergens

See ingredients in bold.

Net Weight

285g
Tags des produits
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