Scotch BBQ is a sweet, sticky and smoky sauce with deep flavours. It transports you immediately to New Orleans on a hot summers night with whole hog burning over the grill and bourbon in abundance. Because we use raw cane sugar (demerara) and black treacle the sweetness is surprisingly dark and in a strange way slightly bitter sweet.
The Story of Scotch BBQ
Scotch BBQ is a treat. It’s a lot of very expensive ingredients mixed with a lot of high quality sugar. It is designed for enjoying with meat and it is simply superb when cooked.
Using Scotch BBQ
It’s a marinade – pour it over meat and leave overnight before cooking. Its also a “mop” sauce – mop it onto meat while it is cooking so that is caramelises and creates a nice sweet and hot crust. It’s a sauce – try it straight on burgers, chops, kebabs, chicken goujons, pulled pork, or in sandwiches.
Scotch BBQ is cooked for a long time at high temperatures so we don't believe any alcohol remains, but you can taste whisky so it may not be suitable for non-drinkers.
|of which: saturates
|of which: sugars
Raw Cane Sugar, Apple Cider Vinegar, Tomato, Black Treacle, Onion, Scotch Whisky, Garlic, Mustard, Scotch Bonnet Chilli Pepper, Sea Salt, Pepper
See ingredients in bold.