Welcome to Great Northern Larder
If you love barbeque and cooking over live fire then we want to work with you. We supply premium charcoal, bbq sauces, dry rubs, cast iron, cool boxes, and smoking wood chunks.
Dry Rubs, Seasonings, & Barbeque Sauce
Dry rubs and sauces are a key component of proper outdoor cooking - barbeque, grilling, and over flames. They are used to add flavour, create a bark, and give colour. We stock the best barbeque dry rubs and sauces from The Netherlands, Germany, Ireland, the UK, and the USA
Our own range of barbeque dry rubs are designed for classic low 'n' slow cuts such as brisket, pork butt, pork ribs, beef ribs, and smash burgers.
Love from the Street only use top grade herbs & spices and all-natural sea salt to give perfectly balanced barbeque flavours.
Imported exclusively by us from Texas, the home of BBQ. A range of rubs designed for smoking beef, lamb, chicken, and whole hog.
Pitmaster Harry Soo is a legend and the winner of every bbq competition in America. His secret is his rubs and sauces. Find them here.
Put a punch in your pork and a kick in your chicken with the authentic taste of American BBQ for the European pitmaster. New 1L squeezy bottles.
5* Customer Service & Next Day Shipping
1 - 3 Day Shipping
We usually ship same day or next day. Your order is our responsibility until it is safely in your hands. You do not pay any duty or import charges in the UK or the EU. Free over €200.
5* Customer Service
We have almost 100 five star reviews on Google and we always make sure you are happy. We stand over products and we don't sell cheap tat or poor quality goods.
14 Day Returns
For non-food products we offer a 14 day no quibble change of mind policy. See below for details. We want you to be happy with every order so please contact us with any issues.
Shop Local, No Regrets
We match or better the big boys prices. We ship as fast. We package items better. We have much better customer service. We have more ways to pay. We care about you.
Premium Grade Charcoal
Premium grade means we tried over 40 suppliers of charcoal before we settle on these three for less sparks, less smoke, and a longer cleaner burn. Our charcoal is premium quality with excellent sustainability credentials. We ship charcoal from both Ireland and the United Kingdom so your order never has to go through customs.
RCB10 - Restaurant Charcoal Briquettes 10kg
Our own brand RCB10 restaurant briquettes are for Josper and Bertha ovens and Asador grills or for long low 'n' slow cooks on your Kamado Ceramic BBQ. Very long lasting and very low smoke for use in restaurant kitchens.
RCL15 - Restaurant Charcoal Lumpwood - 15kgs
The world's best and most sustainable charcoal. Cuban Marabu is a very dense charcoal that can burn for up to 8 hours at a very high heat. Perfect for long cooks in a restaurant setting or for experienced pitmasters cooking brisket or pork butt.
CCB04 - Consumer Charcoal Briquettes - 4kgs
This charcoal is one of our personal favourites. It has a really nice beechwood smell with no chemical binders. It burns for a very long time even in an open environment like a Dutch oven table or an open grill. The perfect charcoal for Weber kettles.
Petromax Cast Iron & Cool Boxes
We stock the best quality cast iron cookware from The Windmill in Holland and Petromax in Germany. No BBQ is complete without smoked pit beans, mac and cheese, grilled onions, or any of the other beautiful sides you can create on cast iron.
We are Great Northern Larder
We Own It
We source and test every product we sell, so you know you can have trust that they are the best there is. We don't buy crap from China - everything we buy is European or American made with just one or two exceptions that are made in China but to the very high standards of our European partners.
We Live It
We are proud that we live this lifestyle. Like you, we can cook, we do cook. We cater for weddings and when we do we only cook over live fire using products we sell. We run barbeque experiences and lessons using our own products. We immerse ourselves in everything we do.
We Share It
We try to build communities. We create partnerships with other food companies and pitmasters, we support and create events that promote barbeque, we work with restaurants that want to start serving barbeque food, we share all our recipes ideas, and knowledge on social media.